Nowhere to put your zucchini? Make these delicious cheese pancakes
On the one hand, getting a bountiful harvest of zucchini is very good: the gardener gets a large supply of these tasty vegetables.
On the other hand, there may be so many fruits that they will have to be distributed among friends and acquaintances. And it is not a fact that everyone will agree to accept such a gift.
And if you don’t eat the zucchini on time or don’t give it away, it will simply spoil.
The stock of fruits you collected turned out to be huge, and you are already tired of standard zucchini dishes (for example, circles in batter)?
No problem! Pay attention to one interesting dish. You will definitely like it! You and your household will be ready to enjoy this deliciousness almost every day.
The recipe for a luxurious zucchini dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make zucchini pancakes with cheese
Grate half a kilo of zucchini and remove excess liquid from the resulting mass.
Next add 100 grams of grated cheese, a couple of eggs and three tablespoons of flour.
Mix the base thoroughly and add salt.
The result will be a dough that will make gorgeous pancakes. Just fry them in a frying pan on both sides.
"Shaybochki" will be very soft, tender, filling and incredibly tasty. It is recommended to eat the dish with sour cream.
