Why Experienced Pastry Chefs Add Salt to Desserts: You'll Be Surprised

Desserts are generally associated with the addition of sugar, cinnamon, nutmeg and other familiar additives.

But sometimes you can hear that salt definitely needs to be added to the composition.

Many people find this advice strange, since dessert should be sweet.

However, Yulia Arkhipova, a culinary expert at the BelNovosti online publication, is confident that this recommendation is useful.

Why add salt when making desserts

Improving taste

Many have heard that sugar acts as a natural flavor enhancer. However, it is important to remember that salt has exactly the same properties.

Therefore, adding a pinch of salt when preparing sweet desserts helps them become brighter and more interesting. As a result, the taste of the dessert becomes more "understandable".

Balance

It is also important to remember that salt has another important role in a sweet dessert: it is "responsible" for the balance of taste. Therefore, you should not be afraid that a small amount of salt can spoil the dessert or change its taste beyond recognition: this is impossible.

But you don’t need to add a lot of salt either, as in this case the dish will definitely be spoiled.

• Related news:
• dessert
• culinary tricks
• 18 August 2024

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