Just a Pinch: What to Add to Water When Cooking Corn - the Secret to Softness and Juiciness
Many gourmets love boiled corn.
But there is a problem: the cob may be too hard.
A person is unlikely to get any pleasure from eating such a cereal.
What to do if the corn is overripe?
Luckily, there is one little life hack that will help you soften even a very old and tough cob.
It's all about using one simple supplement.
Which one exactly? This question was answered by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
What to add to water when cooking corn
The saving ingredient will be... baking soda.
While the corn is in the bubbling liquid, add a little sodium bicarbonate to the liquid.
One small pinch is enough. The amount that fits on the tip of a knife is enough.
Don't overdo it! Excess soda will lead to a serious deterioration in the taste of the cereal.
But if there is not too much additive, the corn will retain a pleasant aroma and acquire an ideal consistency: the finished dish will delight the gourmet with its softness and juiciness.
