What to add to a saucepan when cooking rice as a side dish: not all housewives know

A side dish based on rice cereal is ideal for any dish.

However, every housewife has probably encountered the fact that even an expensive, high-quality product does not always turn out crumbly and tasty.

That is why the expert of the online publication "BelNovosti" on cooking issues, chef Yulia Arkhipova, advises adding special secret ingredients to the pot when cooking a side dish.

What additives are we talking about?

Green tea

Many will be surprised by the fact that green tea has a very powerful effect on rice. The cereal turns out incredibly crumbly and beautiful.

One packet is enough for a standard serving of rice.

The component should be added immediately after boiling.

Jasmine tea

This option is ideal for those who love gourmet cuisine. Jasmine tea will make the rice truly unique. The side dish is ideal from an aesthetic point of view: the grains look whole and do not boil over.

Jasmine tea also imparts a subtle aroma and flavor.

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• garnish
• rice side dish
• loose rice
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• 10 August 2024

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