How to Boil Beets in 15 Minutes: A Chef's Trick - Delicious, Juicy, and Odorless
Any housewife knows that cooking beets is a long process, which is accompanied by an unpleasant smell.
But practice shows that the root vegetable can be prepared much faster and even in 15 minutes.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told how to cook beets quickly and without odor.
Even in a multicooker, beets take longer to cook. The only alternative is to bake the vegetable in the oven, which is also not fast.
How to quickly cook beets
1. For cooking, choose medium-sized vegetables - they are tastier, cook quickly and dishes made from them are more colorful.
2. Clean vegetables should be placed in boiling water and cooked over high heat for 2 minutes after boiling in an open pan.
3. Then add bread crust to the water, which will help prevent the appearance of an unpleasant odor.
4. After 15 minutes of placing the beets in the water, remove the pan from the heat and drain the water, pouring ice water over the vegetables.
5. Leave the beets for 15 minutes, and you can start peeling.
It is important to cook medium-sized fruits. Then they will definitely be ready and retain all their beneficial properties.
