Why Potato Pancakes Burn: An Annoying Mistake Housewives Make Is Named
Many people love potato pancakes for their distinctive taste and relative ease of preparation, so every family cooks them often.
However, the dish does not always turn out well.
For example, sometimes it can stick to the frying pan. As a result, the potato pancakes will fall apart and it is unlikely that they will be served, states the fact of the expert in the field of cooking and food preparation of the online publication "BelNovosti" chef Yulia Arkhipova.
Why can potato pancakes burn?
As it turned out, we are talking about a very common shortcoming that any housewife can make in a hurry. We are talking about the preparatory stage.
Once you have chopped the potatoes, you need to squeeze them out. The thing is that excess potato liquid will spoil the potato pancakes.
Even if the dish doesn't burn, it will fall apart.
If you don't want to squeeze the potatoes, you can do it differently. After you grate them, you should add a little lemon juice to prevent the vegetable from darkening.
Next, we throw the preparation into a colander and wait until all the excess moisture is removed. After that, you can add the onion, egg and other ingredients.
