This Mistake Almost Everyone Makes: Why You Shouldn't Break an Egg Directly into a Frying Pan
Scrambled eggs are one of the most popular "morning" dishes.
At first glance, there is nothing complicated in preparing this dish.
But in reality, almost all people make one big mistake. They break an egg directly into the frying pan.
Do you do this too? In vain!
After all, first you need to break the egg into a cup, bowl or some other deep container, emphasizes Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker.
Why do you need to break an egg into another container?
Let's imagine a situation: three eggs are already frying in a frying pan. You break the fourth egg into the dish. And then it turns out that it is rotten.
The result is sad: the entire contents of the frying pan must be thrown away. And then you will have to wash the dishes for a long time and cook the eggs again. Time and food are lost.
To avoid getting into such trouble, each egg should be broken into some small container.
This needs to be done to ensure the freshness of the product.
Plus, if any shell fragments get into the egg whites, it's much easier to remove them from a cup or bowl than directly from the pan.
The most correct way to protect bread from mold was described earlier.
