What to Add to Pea Soup for Aroma and Taste: 2 Curious Ingredients
Probably every housewife would be pleased if there was a line of people wanting more for her cooking.
How to do exactly this – if you are making pea soup – was explained by the expert of the online publication “BelNovosti”, chef Yulia Arkhipova .
How to Make Pea Soup Tastier
As a rule, chefs use smoked pork ribs when preparing this dish.
But this is not the only option: you can also try cooking the first course by throwing smoked lard and smoked chicken into the pan (you can use any part of the bird, even wings, legs or tails).
The lard and chicken should be covered with water and put on the fire. It won't take much time, because these products are already ready.
During the cooking process, the smoked ingredients will impart their flavor and aroma to the broth.
At the end of cooking, you will need to remove the chicken and smoked lard.
Cut the lard into cubes and remove the meat from the chicken bones, after which you can return these products back to the pot with the soup.
Thanks to these culinary tricks, pea soup acquires a rich taste and smoked aroma.
Previously, we told you how to make beautiful envelopes from toast bread with interesting fillings.
