How to pickle the most delicious cucumbers: guests will not only eat the cucumbers, but they won’t leave anything of the marinade
To prepare delicious pickled cucumbers, you don’t need any special tricks.
According to the expert of the online publication BelNovosti, chef Yulia Arkhipova , it is enough to use a proven recipe.
This is exactly what the specialist shared with us.
For pickling cucumbers, it is suggested to use a marinade called “3-6-9”.
With its help, you can get mega-crispy cucumbers that will be moderately sweet and salty and super tasty.
They are ideal for an appetizer or salad, and the brine can be drunk by the liter.
What's remarkable is that you no longer have to remember proportions: the name already tells you how much of what to use: first comes salt, then sugar, and finally 9% table vinegar.
This marinade, by the way, is suitable not only for cucumbers, but also for tomatoes and assorted vegetables.
Earlier we talked about what products you shouldn’t buy in the supermarket.
