How to make quick pies with cervelat: they turn out tender and fluffy - you won't have to stand at the stove for long
Usually it takes 1.5-2 hours to prepare pies.
However, there are also “quick” versions of this dish.
It turns out that a gourmet can easily manage to make himself some pies for breakfast.
Making the dough will take literally a few minutes. Frying the dish will take the same amount of time.
The recipe for quick pies was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Recipe for quick pies with cervelat
Pour 300 milliliters of kefir into a bowl. The fermented milk drink should not be cold.
Add one raw egg and some granulated sugar (1 tsp). Mix the contents of the container.
Add 200 grams of sifted flour to the resulting egg-kefir mixture. Mix the ingredients again.
The result will be a rather thick dough. You need to add half a teaspoon of soda to it - for the fluffiness of the future pies.
Add 200 grams of diced cervelat and a little chopped dill to the prepared base.
The dough will come out, from which you will get the most delicious pies. Fry them in a frying pan, as if you were making pancakes: 90-120 seconds on each side. Be sure to use a lid.
The result will be incredibly fluffy, tender and delicious pies.
Earlier, gourmets were told how to make a juicy and aromatic potato pie .
