Only after this add buckwheat to the water: it always turns out crumbly – a chef’s secret
It is not always possible to cook buckwheat so that it turns out crumbly.
However, there is a simple way. The secret of making crumbly buckwheat is told by the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
How to make buckwheat crumbly
To get crumbly buckwheat, briefly fry the grain before cooking.
It is better to fry in butter. Heat the frying pan, put in butter, pour in buckwheat and fry for 3 minutes, stirring.
Next, we put the buckwheat in a pot with water and cook it in the usual way. For one glass of buckwheat, you need two glasses of water.
To get a richer taste, you can boil buckwheat in meat, vegetable or mushroom broth.
Earlier, the expert told us about the mistakes that prevent you from making a fluffy omelette.
