When there is no minced meat: how to cook potato cutlets - it is very tasty
You've run out of minced meat, but you want to make cutlets?
Don't rush to the store! Meat is, oddly enough, not an essential ingredient.
Cutlets can be made from… potatoes.
In addition, you will need the following products: flour, butter, egg, cheese.
If you have all of this, then you can prepare special potato cutlets that are in no way inferior in taste to meat ones.
The recipe for an unusual and appetizing dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Potato cutlets recipe
Take five potatoes, peel them and boil them.
Then “process” the finished vegetable with a potato masher, adding a tablespoon of butter.
The result will be a puree, which must be “combined” with the following ingredients: grated cheese (50 grams), flour (1-2 tbsp), raw egg (1 pc.), greens.
The resulting mass needs to be slightly salted.
The prepared base should be wrapped in cling film and placed in the refrigerator for half an hour.
Once this time has passed, you need to remove the dough from the refrigerator, sprinkle the table with flour and start forming the cutlets.
After that, all that remains is to fry the resulting "pucks" in a frying pan. The result will be a ruddy, beautiful and incredibly appetizing dish.
Earlier, gourmets were told how to prepare lazy khachapuri.
