Just these proportions of rice and water: how to cook rice so that it is always crumbly
It is not at all difficult to cook rice so that it is not only tasty, but also crumbly.
The main thing is to keep the proportions. Secrets of making crumbly rice are shared by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
How to cook fluffy rice
To make the rice crumbly, you need to take 150 milliliters of water per 100 grams of cereal.
Pour the rice into a saucepan with a thick bottom, add water, salt, and a little vegetable oil or butter.
Bring to a boil over medium heat, reduce heat to low, stir, cover the saucepan with a lid and cook for another 12 minutes.
Next, turn off the heat, cover the saucepan with a thick towel, leave for ten minutes, and finally stir with a spatula.
Earlier, the expert told how to make a fluffy omelette.
