Why buckwheat is pre-fried: a chef revealed a secret – you will cook only like this
By lightly frying buckwheat groats before cooking, you can significantly improve the taste of the dish.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, talks about the rules for frying buckwheat.
How to fry buckwheat correctly
It is recommended to fry buckwheat groats in a large, deep frying pan.
Heat the pan over medium heat and fry, stirring constantly, until the buckwheat begins to crackle.
Next, immediately pour the buckwheat into a saucepan with boiling water and cook until done.
It is worth resorting to frying if you want to get aromatic and crumbly buckwheat as a side dish.
If you want to cook porridge with milk, you don’t need to fry the buckwheat.
Earlier, the expert told how to make pizza from potatoes.
