How to make Olivier more delicious: the secret is in the combination of these two ingredients
"How can I make Olivier salad more appetizing?"
This question is asked by many gourmets who are no longer pleased with the taste of the popular holiday salad.
There are many ways to add an interesting flavor note to a dish.
So, you can add mushrooms or red fish to the salad.
You can improve the taste of Olivier salad by using simpler and lighter ingredients.
An expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova spoke about an interesting combination.
A combination that enhances the taste of a salad
What kind of cucumber do you usually add to Olivier salad?
If it's salty, that's good! In this case, the salad gets a slight piquancy.
Do you use fresh cucumber as an ingredient? This is also a good choice: it makes the dish refreshing.
And if both components are so good, then it makes sense to... use both.
Next time, try adding both fresh and salted cucumber to your Olivier salad.
Then the dish will be much more appetizing. It will have everything: a bright taste, crunch, and freshness.
Earlier, gourmets were told how to prepare the “Proletarian” salad with fresh cabbage and cucumbers.
