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What 3 Ingredients Will Transform the Taste of Classic Stewed Cabbage: Notes for Housewives
16.06.2024 18:45
Many are confident that the classic recipe for stewed cabbage does not need any modifications or changes.
According to fans of the dish, stewed cabbage is already ideal.
However, in this case, you simply will not reveal the full potential of the dish, says Yulia Arkhipova, an expert in the field of cooking and food preparation at the online publication BelNovosti.
What can be added during the cooking process
Butter
This product will rarely spoil the dish: on the contrary, the food becomes more tender, rich and pleasant to the taste. Even for a large portion of cabbage you only need to take a couple of sandwich pieces of butter.
The result will be incredibly pleasant.
Bell pepper
Not all housewives like to add this component when stewing cabbage, but it is worth trying. The vegetables go well together.
If you don't mind a little piquancy, you can even add a couple of fresh chili peppers.
Spices
Don't think that spices will "overpower" the classic taste of the dish: on the contrary, it will be filled with new aromas and flavors.
Note all types of pepper, herbs, coriander and ground juniper berries.
Earlier we talked about the reasons why pancakes break during frying .
