Both children and adults will love it: add this to cottage cheese and the casserole will be incredibly tender
We dare to assume that many people love the casserole. It is a unique dish in some sense, since both children and adults require additional ingredients.
But this is only if the product is prepared perfectly, the quality is at the finger-licking good level.
By the way, it is not particularly difficult to prepare a delicate casserole from the most common ingredients.
Chef Yulia Arkhipova, an expert of the online publication BelNovosti, spoke about how to do this and what is needed for this.
According to her, the products are taken in a form measuring 26 by 22 centimeters.
In particular, you need 9% fat cottage cheese (700–750 grams), 20% fat sour cream (100 grams), sugar (100 grams), and a packet of vanilla sugar.
You will also need cornstarch (30 grams), three eggs, two apples and powdered sugar.
We prepare it like this: in a container, mix the cottage cheese, add sour cream, sugar, vanilla sugar, eggs, and starch.
We beat all this goodness until we get a homogeneous mass, for which we will use a blender.
Place the curd mixture on a parchment-lined baking sheet and add the sliced apples on top.
Then place in the oven for 1 hour. The temperature should be 180 degrees.
Finishing stage: wait until the casserole cools and sprinkle it with powdered sugar.
Previously, products were named that should not be eaten together.
