How to Always Cook Tender Liver: Chefs Reveal Secrets

12.06.2024 22:15

Surely housewives would cook liver more often if they could achieve the desired degree of softness and pleasant taste.

But the result is not always like this.

Therefore, the expert in the field of cooking and food preparation of the online publication "BelNovosti", chef Yulia Arkhipova, advises paying attention to the most important tricks.

What do they consist of?

Blanching

This secret is suitable for any type of liver except chicken. First, you need to clean the offal and divide it into pieces of the desired size in advance.

Next, bring a sufficient amount of water to a boil in a saucepan. Put the offal into the liquid for half a minute.

liver
Photo: Pixabay

Don't be afraid of soda

This component can make any liver tastier and softer. You don't need to worry about the appearance of a specific flavor: it won't be there.

You just need to treat the liver with soda before frying. One spoon per kilogram is enough. It will be enough to wait only ten minutes before removing the soda.

Previously, we talked about the culinary mistakes that will prevent you from making a fluffy omelette .

Author: Marina Michalap Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. What do they consist of?
  2. Blanching
  3. Don't be afraid of soda