Add this to flour and making dumplings will be a pleasure: a recipe that will surprise you
Vareniki – who doesn’t love them! But the cooking process seems troublesome for some.
Perhaps this is the reason why many home cooks rarely delight their loved ones with this dish.
But here's what we'll tell you: if you add a few things to the flour, the cooking process will be a pleasure, and you can definitely forget about all the hassle.
The recipe was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
She notes that the proposed method is suitable for both sweet and savory fillings.
At the same time, the specialist points out, the cooking process is quite quick and easy.
We will need: kefir (500 grams), soda (teaspoon), salt (teaspoon) and flour (800 grams).
All these ingredients need to be mixed, and the dough should be kneaded for about 5 minutes (no need to add more flour).
Dumplings made from this dough can be boiled in water or steamed.
Red currants, blueberries, cherries, and strawberries are suitable as filling (you can add a little sugar to each dumpling).
You can also use potatoes with herbs, potatoes with mushrooms, liver with onions for the filling.
Earlier it became known how to prepare a simple but tasty soup without being at the stove.
