Ideal buckwheat: what secrets will help in cooking - not all housewives know

If you want buckwheat to really turn out well, you need to cook it in a special way.

It's not as difficult as it might seem.

At the same time, it is worth knowing just a few secrets of delicious buckwheat, notes chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.

What do they consist of?

Soak the grains

Many may find this action unnecessary and unnecessary, but it is worth trying to do this at least once. Soaking buckwheat for a couple of hours will make the porridge simply incredibly tasty.

So try to cook the dish using this method.

Not just butter

We are used to the fact that buckwheat needs to be seasoned with butter to maximize the flavor. But our choice should not be limited to this.

For example, you can use aromatic vegetable oil with spices. The taste will be even richer.

Roasting

This stage should take place before cooking. After you have washed the cereal, it needs to be dried and put into the frying pan. After a couple of minutes, you can start cooking.

Earlier we talked about what can be added to buckwheat to improve the taste .

• Related news:
• buckwheat
• improve the taste of buckwheat
• delicious buckwheat
• cooking and recipes
• 8 June 2024

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