Why Fried Potatoes Didn't Turn Out: 3 Main Mistakes Named

It's not as hard to ruin fried potatoes as it might seem.

That's why not every housewife gets it perfect and tasty.

But in order to influence the situation, you can simply get rid of the most common mistakes, says Yulia Arkhipova, an expert on culinary and cooking for the online publication BelNovosti.

What do they consist of?

You maintain unity of size and shape.

Don't forget that following this rule will help you fry great potatoes that are evenly fried and ready at the same time.

So always try to chop your potatoes evenly.

Forgetting about soaking

Sometimes it seems that this is just to make life more difficult for the housewife. But it is not so. Soaking potatoes gets rid of excess starch.

As a result, the potatoes turn out golden and crispy.

Salt

There is no need to salt the potatoes ahead of time. Otherwise, the dish will simply fall apart, losing its appetizing appearance.

Earlier we talked aboutwhat mistakes can ruin borscht .

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• 8 June 2024

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