What to add to mashed potatoes to make the side dish taste brighter: not all housewives know
Some of the ingredients used to improve the quality of puree are well known and often used.
Typically, we are talking about herbs, spices and seasonings.
But there is a more interesting method for improving mashed potatoes, insists Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What to add to mashed potatoes to give them an unusual taste and aroma
Many have probably heard that garlic can be added to puree for an appetizing aroma. As a rule, the component is added raw. It is pre-chopped with a knife and added together with the greens to the finished dish.
But this will not make the puree as impressive.
Therefore, it is worth roasting the garlic first.
First, you need to take a whole head of garlic and remove the top part. Then you need to take refined olive oil and pour it over the product.
Bake the garlic for 15 minutes at 200 degrees in the oven.
After the potatoes are ready, you need to add garlic cloves, pour in unrefined oil and bring to a homogeneous state using a masher.
You have never tried such exquisite puree before.
Earlier we talked about how to make pancakes with eggs and onions .
