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An Unusual Way to Cook Scrambled Eggs: A Little Secret That Makes a Simple Dish Tastier Than Pizza
04.06.2024 01:30
Scrambled eggs are a standard breakfast. Many people eat this dish almost every morning.
Quite a few gourmets are probably tired of this dish.
Are you one of these food lovers? Then consider a new breakfast option!
We are talking about scrambled eggs again. But only about an updated one.
It turns out there is one little trick that turns a boring breakfast into a culinary masterpiece.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova told about the additive, thanks to which scrambled eggs turn out to be more appetizing than pizza.
What is the secret ingredient?
We are talking about semolina. Thanks to it, the scrambled eggs become airy and more filling.
In addition, the dish turns into a base for a quick pizza. Just put your favorite filling on the resulting "circle".
Recipe for unusual scrambled eggs
For two raw eggs there should be 50 grams of semolina.
The resulting mass must be salted, peppered and beaten well with a whisk.
You will get a mixture that needs to be poured into a heated frying pan.
And then you need to put the filling. Most often, pieces of sausage, tomato "circles" and grated cheese are used. But you can put something else.
"Pizza-scrambled eggs" should be cooked on minimum heat under a closed lid. Cooking time is three minutes.
The result will be a very appetizing and filling breakfast.
Previously, gourmets were told how to cook fried donuts with sour cream : the dish is airy and aromatic.
