Some people prefer to stick to the classics and do not add any extra ingredients to their potato pancakes.
Others, on the contrary, sometimes want some changes to make the dish more interesting.
Therefore, some options can still be tried, says Yulia Arkhipova, an expert in cooking and culinary arts at the online publication BelNovosti.
Everyone knows that greens go great with potatoes, so this choice can be safely called a win-win. First, dill or parsley should be washed and chopped with a knife.
The potato pancakes will become more aromatic.
This is an option for true gourmets, as such a combination is rare. You just need to take a small amount of smoked cheese, grate it and add it to the preparation.
Some people do not add spices to potato pancakes on principle, in order to preserve the classic taste of potatoes. However, spices will help you look at the familiar dish differently.
Previously we talked about how to cook cabbage cutlets from lentils .