Instant coffee or coffee made from capsules were nowhere near as good as the drink brewed from freshly roasted coffee beans.
If you decide to switch to this type of coffee, you should definitely find out where to store the beans. The expert of the online publication BelNovosti, chef Yulia Arkhipova, told about all the intricacies of this process.
When choosing a place to store coffee beans, it is worth considering the fact that heat, moisture, air and light are their enemies.
The conclusion is that although glass jars and plastic containers may boast of being airtight, they do allow light to pass through, which means they are not suitable for storing coffee beans.
Instead, opt for an opaque, airtight container with a valve.
It should be stored in a cool, dark place, such as a pantry.
Some people fall for the myth that coffee is best stored in the refrigerator or even the freezer.
In fact, you shouldn’t do this – after freezing, coffee beans lose their freshness, which means that the drink made from them will not be as rich.
In addition, coffee beans have good hygroscopicity, that is, the ability to absorb moisture and odors.
Since we use the refrigerator to store other foods, the coffee will likely absorb their aromas. As a result, the drink will taste truly awful.
Earlier we shared a recipe for zucchini pancakes with kefir.