How to make syrniki without flour and chicken protein: a simple recipe - many will like it
Many housewives are sure that you can’t make syrniki without flour.
This is a big mistake.
On the contrary, flour can significantly spoil the quality of the syrniki, since you will not achieve a bright curd flavor, notes Yulia Arkhipova, an expert in the field of cooking and culinary arts for the online publication BelNovosti.
How to cook a dish without chicken protein and flour
The first thing to do is to choose cottage cheese. It should be of good quality and pleasant to taste. If the product has a distinct sourness, it is better to cook from another one.
After that, we start kneading it with a fork. It is worth noting that the cottage cheese should not be wet either. After that, it is recommended to put the cottage cheese in a meat grinder. This recommendation will surprise many, but the texture of the syrniki in this case will be magical.
Add the required amount of sugar, a small pinch of salt and vanilla extract if desired. Mix. Then add a small spoon of semolina for every 300 grams of cottage cheese.
All that remains is to add the chicken yolk, stir the mixture and start frying the cheesecakes.
Earlier we talked about what to grease chicken with to create an appetizing crust .
