When serving chicken, the aesthetic component plays an important role.
Therefore, it is extremely important to achieve the appearance of a beautiful color.
Culinary expert of the online publication BelNovosti, chef Yulia Arkhipova, notes that there are many tricks that allow you to achieve results.
This is probably one of the easiest ways to make chicken beautiful and tasty. The crust will be incredibly appetizing and crispy.
It is also noted that the taste of the dish is noticeably improved.
Many have heard that professional chefs often use cognac in the kitchen: this alcoholic drink is capable of working real miracles.
It is best to mix cognac with spices and start processing the chicken. The result will be incredible.
In order to get a beautiful and tasty crust, you need to choose sour cream with a high percentage of fat. In this case, the dish will be ideal.
This option is perfect for gourmets, because the chicken will not only have a crust, but you can also count on interesting taste qualities.
Previously we talked about how to cook chicken drumsticks in citrus-ginger sauce .