How to make a crab stick casserole: a culinary masterpiece from simple products - unusual and delicious
Do you have a package of crab sticks in your refrigerator?
Are you tired of salads and don’t want to eat the product “just like that”?
Then you should pay attention to one interesting recipe.
It turns out that you can make a casserole from crab sticks.
The recipe for an unusual and very tasty dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Crab Stick Casserole Recipe
First, you need to chop one onion with a knife and also grate one carrot with a grater.
The resulting vegetable mixture must be fried in a frying pan.
Next, you need to prepare a deep container. Pour 50 grams of grated cheese and 200 grams of chopped crab sticks into it.
You also need to add the previously heated vegetable mass, three raw eggs, one tablespoon of flour and one teaspoon of baking powder.
You should also add a little salt and ground pepper.
After thorough mixing, you will get a mass that needs to be transferred to a baking dish.
The filled container should be placed in an oven preheated to 180 degrees.
The duration of heat treatment of the mixture is half an hour.
The result will be a delicious casserole that you, your family members, and your guests will love.
Earlier, gourmets were told how to make caviar from... nettles.
