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Soviet cuisine is almost unique. Due to the existing shortages, housewives had to find a way to prepare a tasty dish without the necessary ingredients.
This is how old recipes were modernized and new masterpieces were created.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to prepare the "Prague" salad.
1. The pork needs to be prepared and then boiled until done. The boiled meat is cut into cubes.
2. Peel the onion and chop finely. Like the meat, chop the pickles.
3. Mix the prepared ingredients in a salad bowl, add salt and pepper to taste, and season with mayonnaise.
Mix, put in the refrigerator for several hours and then serve the chilled salad.
Earlier we talked about what you can add to a milkshake for flavor.