How to cut cabbage into cabbage rolls: the easiest method, but not everyone knows about it
There are different ways to cut cabbage into cabbage rolls – each of them has its own advantages and disadvantages.
Among all this variety, chef Yulia Arkhipova, an expert of the online publication BelNovosti, chose one that is the easiest and most convenient.
And it consists of using the freezer.
All you need to do is first freeze the cabbage and then defrost it.
As a result, the cabbage leaves become softer and are much easier to separate from the head.
Of course, you can also use the standard method - using boiling water, but even that can be improved a little.
Bring a large pot of water to a boil, then place the cabbage head inside, cover the pot with a lid and “forget” about it overnight.
In the morning, you can easily separate the head of cabbage into leaves suitable for making cabbage rolls.
Earlier we explained why you should add soda to minced meat.
