Tastier than syrniki: how to make curd sticks - you will love this breakfast
Don't want to eat syrniki for breakfast anymore?
Then you should pay attention to the recipe for another interesting morning dish.
We are talking about curd sticks. The dish looks very beautiful and appetizing, it is distinguished by its tenderness and incredibly bright taste.
In terms of taste, this dish is noticeably superior to the boring syrniki.
The recipe for curd sticks was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Recipe for cottage cheese sticks
Take a deep bowl and put 300 grams of five percent cottage cheese in it.
Break one raw egg into a container, add 4 tablespoons of sugar, half a teaspoon of salt and 2 tablespoons of sour cream.
Process the contents of the bowl thoroughly using an immersion blender.
Add a pinch of vanillin and a teaspoon of baking powder to the resulting mass.
You can use fruit or berry additives. For example, raisins or grated apple.
Next, the liquid base needs to be turned into a fairly thick one. This is done very simply: just pour in one and a half cups of flour.
Roll out the resulting dough and cut it into several “strips” 7 cm long, 2 cm wide and 1 cm thick. These are the future “sticks” that need to be fried in a frying pan.
The result will be a rosy and unusual-looking dish. Such a dense and tasty breakfast will provide a person with energy until lunch.
Earlier, gourmets were explained why it is necessary to add soda to minced meat .
