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What are the most common mistakes when cooking beef: check yourself
12.05.2024 14:49
If you decide to boil beef, you probably expect that the meat will remain juicy, soft and tasty.
However, sometimes, due to our own mistakes, we spoil an expensive and high-quality food product.
The main mistakes made by housewives were listed by the expert of the online publication "BelNovosti" in the field of culinary issues, chef Yulia Arkhipova .
What do they consist of?
Trying to save time on defrosting
Yes, you will spend significantly less time defrosting the product, but the meat will no longer be of good quality. Any acceleration processes primarily have a negative effect on the texture of beef.
Instead of juicy meat, you get a real rubber sole.
Slicing meat
Not all housewives know that pre-cutting beef (especially into small pieces) will speed up the cooking process, but will significantly spoil the dish.
Therefore, it is better to cook the meat in one piece and then cut it.
Subtleties of cooking
You shouldn't pour in too much or too little water: it won't do the beef any good. Pour in two and a half liters of liquid per kilogram of product.
Once the boiling process begins, reduce the heat and bring to a simmer.
Earlier we talked about how any dough can be made fluffy .
