How to improve the taste of even the cheapest fish: a simple trick - not everyone knows about it
Expensive and high-quality fish is always easy to prepare, since this product is not difficult to prepare.
But with cheap varieties of fish there may be difficulties.
Therefore, it is worth knowing about one secret that will make any type of fish incredibly tasty, reveals the trick expert in the field of cooking of the online publication "BelNovosti" chef Yulia Arkhipova .
What is this secret?
It is suggested to first defrost the fish in the right way - in the refrigerator and at room temperature. Then it is worth thoroughly cleaning the fish, separating all unnecessary parts.
Next, we wash the product and divide it into portions. This is where the preparatory stage ends.
Then we take water.
Make sure that the temperature is moderate: the optimum is forty degrees.
Add one spoon of sugar and salt at a time and try to dissolve them.
Then we send the fish into this mass. Wait for 60 minutes.
Once the time is up, take the fish out and remove any remaining moisture. Then bread it and start frying. The fish will be just perfect.
Previously, we talked about some tricks that can help improve the quality of mashed potatoes .
