How to cook homemade chebureki: the dough turns out tender and the filling is juicy
Contrary to popular belief, chebureki are exactly the kind of dish that can be easily prepared at home.
The step-by-step preparation was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
Let's start by listing the necessary ingredients. For the dough you will need:
- 400 g flour;
- 150 g water;
- 1 tablespoon vegetable oil;
- 1 teaspoon salt.
To prepare the filling, you need to take:
- 500 g minced meat;
- 2 large onions;
- 100 ml broth;
- salt and ground black pepper – to taste.
The cooking process begins with sifting the flour. Make a depression in the center of the resulting mound, and then pour in water with salt dissolved in it.
All that's left is to add the butter, and you can slowly knead the dough. When it's ready, cover it with cling film and leave it at room temperature for 20 minutes. After the specified time, knead the dough again for 2 minutes, after which it should stand for another half hour.
You can use this time to prepare the filling.
You need to finely chop the peeled onion and mix it with the minced meat, then add salt and pepper and pour in the broth and mix again.
Divide the dough into equal-sized balls, roll them out to form a circle, and place a thin layer of minced meat on one half, then cover with the other half and press the edges well.
Chebureki should be fried in vegetable oil, turning the heat to medium.
Previously we talked about how to choose quality corn for salad .
