Any cook knows that without the right spices it is impossible to prepare a quality dish.
But you don't always need to spend money to collect a complete collection of all possible spices: you're unlikely to use them.
It is enough to put together a small universal set that will always come in handy, says chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
It is best to buy different types of peppers collected in one grinder. This way you will achieve ideal flavor combinations.
It is also worth remembering that it is freshly ground pepper that gives the taste and aroma.
These spices are very popular in Indian cuisine, but quickly became widespread due to their unique taste, aroma and beneficial properties.
These seasonings are suitable for almost any dish.
These spices also go well with various foods, so they should always be on hand. They are especially good for cooking pasta and dumplings, as well as potatoes.
Rosemary successfully enhances the taste of fish and meat.
Earlier we talked about how you can cook scrambled eggs in an interesting way .