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What mistakes will ruin the taste of Olivier: many make them - check yourself
27.04.2024 11:34
Many people have personally encountered the fact that Olivier salad can differ in its taste every time.
Sometimes we prepare an excellent salad that we are not ashamed to treat guests and family members to.
But sometimes the dish simply fails. This happens when housewives make mistakes, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What shortcomings should be highlighted?
A large amount of mayonnaise
It's not even a question of harm to health: even from a culinary point of view, there shouldn't be too much sauce. Otherwise, a good mayonnaise with a rich taste will simply "cover up" the other components.
The sausage is tasteless
It is important to understand that this component is one of the most important, so you can’t save on its purchase. If you are not sure that the sausage is tasty, it is better to boil the chicken breast.
In this case, the salad will be not only tastier, but also healthier.
Different sizes of ingredients
Some people may have difficulty with this point, but it is worth remembering: all components should be chopped equally.
Since canned peas are the smallest, that is what we focus on.
Earlier we talked about the secrets of cooking pasta known to experienced housewives .
