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We've Been Eating Sushi Wrong Our Whole Lives: Common Mistakes and What You Need to Know
29.04.2024 05:20
Sushi can be called one of the most popular dishes, which is loved by everyone without exception. And how to eat sushi correctly?
In fact, there are typical mistakes that reduce the pleasure of this dish. Therefore, it is worth understanding why most people eat sushi incorrectly and what mistakes should be avoided.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.
Using soy sauce in large quantities
One of the most common mistakes is to use too much soy sauce. Not only does it overpower the delicate flavor of the fish and rice, but it also makes the sushi too salty.
It is recommended to dip the rolls in the sauce only partially or use it for a light touch to maintain the balance of taste. If you dip them in the sauce completely, the taste will definitely be spoiled.
Incorrect Consumption of Ginger and Wasabi
Ginger and wasabi are commonly served with sushi, but they are not meant to be mixed into the sauce or dipped into the rolls.
The ginger serves to cleanse the taste buds between different types of sushi, and the wasabi serves to add a touch of spice to each bite as desired.
Separate rolls
Some people use a fork and knife to separate the rolls or cut them into pieces. However, the true pleasure of sushi comes from using chopsticks and your hands.
The most interesting thing is that if you do not have the skills to use chopsticks, you can eat sushi with your hands. Of course, in this case we can talk about the lack of hygiene, but in many countries sushi is eaten with your hands and you get maximum pleasure from it.
Use after some time
Sushi is a dish where freshness plays a key role. It has long been proven that if sushi is stored for more than 2 hours, it loses its taste and aroma.
And if sushi is stored in the refrigerator or at room temperature for more than 8 hours, microorganisms can begin to develop inside, which will pose a danger to the body.
Earlier we talked about why chefs salt dishes from a great height .
