How to Make Egg and Potato Cutlets: They Are Tastier Than Meat Cutlets
To make delicious cutlets, it is not at all necessary to use minced meat.
Meat can be completely replaced with potatoes and eggs.
And if you follow the recipe, you will get a dish that will not be inferior in taste to meat.
Moreover, many gourmets are sure that egg and potato cutlets are much more appetizing than the classic ones.
An expert of the online publication Belnovosti in the field of cooking, chef, and fourth-class baker Yulia Arkhipova spoke about an unusual version of the popular dish.
Egg and Potato Cutlets Recipe
You need to boil hard-boiled eggs (4 pieces). Then you need to separate them into white and yellow parts.
The whites need to be cut with a knife. You should get small cubes.
And the yolk must be crushed using a grater. The resulting mass must be mixed with grated butter (1 teaspoon).
Next, you need to take half a loaf, cut it into slices, put it in a deep container and fill it with milk or plain water.
Mix the egg white, yolk with butter and soaked loaf. Add one raw egg, 5 tablespoons of unsalted mashed potatoes, herbs and spices to this mixture.
The resulting "mince" must be mixed again and put into the refrigerator for at least half an hour. Or better yet, for a whole hour.
The result will be a mass from which cutlets can be easily molded. The blanks should be rolled in breadcrumbs and fried.
You will get an unusual and at the same time incredibly appetizing dish that will pleasantly surprise your household and guests.
Earlier, gourmets were explained why banana peels should be added to a saucepan when cooking beef.
