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What 3 additives will worsen the quality of cutlets: these mistakes are made by many housewives
16.04.2024 18:30
Sometimes even the established list of ingredients for cutlets should be revised if you want the dish to be of the highest quality.
The thing is that some popular additives will make the meat treat noticeably worse.
In order to avoid this situation, it is recommended to avoid three common ingredients, clarifies chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What products should not be added to minced meat
Chicken eggs
If you want to get rid of the slightest risk of getting tough cutlets, then we refuse eggs first of all. This component may not behave in the best way.
Instead of eggs, it is better to simply knead the minced meat thoroughly.
Chopped onion
Yes, the cutlets will be juicy, but the aroma and flavor of the onion will be too intense. As a result, the cutlets will not turn out the way we wanted.
Therefore, it is best to purée the onion.
Excess of spices
Few people know that a large number of spices are used only if the meat itself is of poor quality or its freshness is in doubt.
In all other cases, there is no need for numerous additives: they will only drown out the main taste.
Previously, we talked about why it is not possible to cook high-quality rice .
