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Fried potatoes will be like in a restaurant: what components should be added
14.04.2024 12:41
Many people have noticed a big difference in taste between home-made fried potatoes and restaurant dishes.
The point is that chefs know what products can be added to the composition to improve the aroma and taste.
Culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, named the main components that will cope with this task.
What options can be considered?
Parsley
In most cases, housewives add dill, as this type of greenery goes well with potatoes. But in the case of frying, classic dill should be replaced with parsley.
The result will be much better.
Chili flakes
This product is often used for breading various parts of chicken, but it will also be useful in the preparation of other dishes.
Using chili flakes will make the dish more interesting.
Rosemary
This spicy herb is often associated with cooking meat. But fried potatoes will also be transformed with its help. For an impressive aroma, just one sprig will be enough.
Previously we talked about how to cook perfect cutlets .
