Why pancakes turned out dry and brittle: the main mistakes are named - check yourself

13.04.2024 14:28

The process of making tasty and high-quality pancakes requires special skills and dexterity, so the dish does not always turn out well.

Sometimes you can get dry and brittle pancakes, which is an unpleasant surprise.

In this case, it is better to familiarize yourself with the list of probable reasons for such a development of events, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.

What mistakes cause pancakes to turn out dry and brittle?

Soda

Yes, adding a small amount of soda to the pancake batter is generally a good and correct solution.

But sometimes we get too carried away.

pancakes
Photo: © Belnovosti

If there is too much soda, the result will disappoint you.

Flour

It is important to understand that this is the main component of pancakes, so you should choose the highest quality product. You also need to be sure that the product has the appropriate expiration dates.

Eggs

This component is extremely important for making high-quality pancakes. However, it is worth understanding that in excess, eggs can simply do harm.

As a result, the pancakes turn out brittle and dry.

Earlier we talked about how to remove the specific smell of cabbage during stewing .

Author: Marina Michalap Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. What mistakes cause pancakes to turn out dry and brittle?
  2. Soda
  3. Flour
  4. Eggs