How to make "Student" soup: tasty and cheap
Any housewife will try to find decent options for saving, as prices for many products are getting higher day by day.
At the same time, you don’t want the quality of your food to suffer.
That's why many people try to find recipes for inexpensive but tasty dishes. In this case, it's worth paying attention to the "Student" soup, which was prepared back in Soviet times, notes Yulia Arkhipova , an expert on culinary issues at the BelNovosti online publication.
How to Make Great Inexpensive Soup
There is no established list of components, since any products that are available can be included in the composition. However, there are basic points that should be followed.
First, pour water into the pan and add the potatoes.
After about seven minutes, you can add grated carrots and some onions. When the vegetables are almost ready, you need to add three sausages, chopped into pieces.
If you have canned beans at your disposal, then feel free to add them to the soup.
Then we add salt.
All that remains is to add a couple of processed cheeses, wait until the texture is uniform and turn off the dish.
Earlier we talked about the reasons why cutlets can become burnt .
