How to improve the quality of fried fish: how sugar can help in this case
Cooking fried fish can safely be considered a difficult task: the final result is often unpredictable.
So you need to be sure that you are doing everything right.
In this case, the fried fish will be a great success, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
For example, not everyone knows that regular sugar can improve the quality of a dish.
What are we talking about?
The secret is very simple. It is necessary to add a secret ingredient - sugar - during the process of preparing the breading.
A little salt and pepper are added along with it.
These components are necessary to give a pleasant taste.
However, this is not the main task.
As it turns out, just a pinch of sugar is enough to give the cooked fish a crust. In this case, the dish will be incredibly appetizing.
But remember that you don’t need to add a lot of sugar, otherwise the fish will turn out sweet.
Previously we talked about what you can do with oversalted fish .
