How to Make Pizza Dough Soft and Crispy at the Same Time: This is the Trick Italian Pizzerias Use
Many housewives prefer to cook pizza at home rather than ordering ready-made pizza or visiting pizzerias.
This is explained by the fact that making pizza at home is cheaper, and sometimes homemade pizza is even tastier than in popular establishments.
Isn't that the case with you? Then try using the advice of the expert of the online publication "BelNovosti", chef Yulia Arkhipova : she told how to make pizza dough crispy and soft at the same time.
It turns out that all you need to do is sprinkle the work surface with semolina instead of flour.
Semolina is coarsely ground wheat flour.
Thanks to this trick, the dough does not stick to your hands or the table, and the finished pizza has a crispy crust.
If you can't find this product in your nearest store, try ordering it on the marketplace.
Well, if you don’t want to wait, replace the cereal with a mixture of semolina and flour, taken in equal quantities.
Just don't overdo it with semolina, so that the pizza doesn't turn out grainy.
Earlier, the expert explained how to cook chicken cutlets so that they turn out juicy.
