Why experienced housewives keep bell peppers in hot water before cooking: you will be surprised
Bell peppers are a very tasty and expensive vegetable, especially when it comes to buying them out of season.
For this reason, you definitely don’t want to spoil such an expensive vegetable.
It is better to maximize its potential with the help of a simple trick, notes the expert on culinary issues of the online publication BelNovosti, chef Yulia Arkhipova .
Most often you can hear that the taste of pepper is improved with the help of hot water.
Why experienced housewives keep bell peppers in boiling water before cooking
The answer to this question is quite simple: this procedure allows you to make the vegetable as tasty, tender, soft and juicy as possible.
To do this, you just need to peel the vegetable, wash it, and remove the "insides".
After this, pour hot water into the pan.
Leave the vegetable in the liquid for literally five minutes. After that, you can start cooking.
If you hold the pepper for literally five minutes longer, you can also remove the film. Thanks to this, the pepper will become even more interesting.
Earlier we talked about 2 tricks to keep in mind when cooking pasta .
