Why experienced cooks put ice cubes in soup: many don't know about this - a useful trick
At first glance, soup may seem like a simple and unpretentious dish, but an experienced cook knows that this is only a false first impression.
In order for the first course to turn out beautiful and tasty, you have to strictly follow the recipe and cook it in a special way.
It is also necessary to use useful tricks to achieve maximum results, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
For example, sometimes we hear that experienced cooks add ice cubes to soup.
What could be the reason for this need?
As it turns out, this is a very useful trick that can be useful to any experienced housewife if she periodically prepares soups for her family.
Sometimes we make a light soup, but we don't take into account the fat content of the meat and the frying. As a result, the broth turns out too heavy: there is too much oil and fat.
In this case, ice cubes will come to the rescue.
Just throw a couple of them into the soup as it cooks and be ready to remove the film that appears.
Previously, we talked about the mistakes that can cause buckwheat porridge to taste bitter .
