Every housewife has her own secrets and tricks that allow her to make cutlets special and memorable.
However, as a rule, these unusual ingredients are well known to everyone.
Often we are talking about grated vegetables - zucchini, potatoes or even tomatoes, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
But the idea of someone adding an apple with sugar may seem absurd to many. But this is a misconception. This trick is one of the most interesting and relevant for those who love delicious cutlets.
An apple not only makes a meat dish juicy, but also adds a special flavor. Everyone will notice that the cutlets are unusual and very tasty, but hardly anyone will guess that you added an apple.
The product must be added correctly.
Wash the fruit, remove the peel and core. Then, using a grater, grind it and add it to the mince.
With sugar, everything is a little simpler: its main task is to create a crust and improve the taste.
If you use sour apples, then half a small spoon of sugar will be quite enough for a serving of cutlets.
Previously, we talked about how to cook pasta that won't stick together .