How to fry fish with a perfect crispy crust: experienced housewives revealed a simple secret - many do not know about it
When frying fish, you want not only to achieve amazing taste, but also to make an impressive crust.
If the crust is golden brown, the dish will look much more appetizing.
Moreover, this will be an argument in favor of your skills, notes the expert of the online publication "BelNovosti" in the field of culinary issues, chef Yulia Arkhipova .
How to achieve such a perfect result?
In most cases, the crust is achieved by using regular wheat flour as a breading. This is the classic method.
But it doesn’t always work 100%.
If you want to be sure that the crust will turn out crispy and golden, then it is wiser to use corn flour instead of regular flour.
They don't differ much in price, but corn flour will guarantee a nice color.
It would also be a good idea to add a small amount of sugar. This will not only make the crust more likely to form, but will also take the taste of the fish to a whole new level.
Earlier we talked about which popular ingredient should not be added to borscht .
