Why experienced housewives always add soda when frying liver: not everyone knows about this - a useful trick
Any experienced housewife will have more than one pack of baking soda on her shelf: this product is in very high demand.
Many people appreciate the cleaning properties of this product.
But some are more interested in the culinary possibilities of soda, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
For example, many have heard that soda is actively used in the preparation of various types of liver.
What is her role?
Everything is quite logical and simple. Soda helps to significantly improve the taste of the offal. Its use helps to prepare soft liver, which literally dissolves in the mouth.
Soda also helps to remove unwanted bitter taste from the product.
Therefore, using baking soda is a guarantee that you will not end up with tough and tasteless liver.
The product should be used correctly.
The already washed, cleaned and chopped liver is treated with soda and marinated for at least an hour. After that, it is washed again, dried and fried.
The result will be very worthy.
Earlier we talked about the 2 tricks known to housewives whose pasta never sticks together .
