Why You Should Put a Crust of Bread in a Frying Pan When Frying Meat: This Trick Is Worthy of a Nobel Prize
When frying meat or cutlets, you should always put a piece of bread in the frying pan.
Why it is worth taking note of this life hack, says Yulia Arkhipova, an expert of the online publication Belnovosti in the field of cooking, a chef, and a fourth-class baker.
Why do you put a piece of bread in the pan when frying meat?
If meat or cutlets are floating in fat when frying, simply put a piece of bread in the frying pan.
It will absorb all the excess fat. However, it is extremely important not to miss the moment and take the bread out of the frying pan in time, otherwise it will fall apart into crumbs.
In a similar way, you can save any dish that has too much vegetable oil added.
Also, a piece of bread is placed in the pan when cooking beets, this prevents the spread of unpleasant odor.
Earlier, the expert told how to cook cabbage cutlets.
